Hong Kong: Lee Lo Mei

Interrupting the California posts (one more to go) to write this before I forget dinner at Lee Lo Mei and well, Rach had also asked me why there was so few Hong Kong posts considering I visit it almost every year. So here I am.

We only found Lee Lo Mei because of Onyee’s great googling skills; LLM is a Chinese fusion place near Tai Cheong at Lyndhurst Terrace. While the décor is meant to be reminiscent of cha chaan tengs of the yesteryear – old school – it never came across as old fashioned. Hipster old school, to be precise.

Crispy taro roll with taro-coconut stuffing (HK$98): ordered this for the sesame and coconut – must say this was really quite a unique rendition of a traditional dish. I don’t know why they included a taro dusted mochi and white goop; at the price I was paying I’d rather have 2 more rolls on my plate!Ox tongue with cucumber pickles (HK$118): Again the portion was small, but the ox tongue had a good texture and the accompanying spicy numb sauce made an otherwise meh dish pretty good. Wow, doing the conversion on this again and the cost of this is staggering..XO Turnip Cake (HK$98): Not your usual noodle pastry used here, this is kataifi pastry, so there was a bit of a ~Middle Eastern~ feel. This was turnip cake on steroids and was my favourite for the night. It is literally a very good XO turnip cake (with chunks of taiwanese sausage and pork) wrapped in kataifi pastry. So simple but so smart. Ho Fun in HK Style (HK$258). Man, this hor fun was legit. I liked how the hor fun seemed to be fried in the same glaze as the beef (or maybe we mixed it well), and this was actually the most popular dish at the table that night. We all agreed that there wasn’t anything fusion-y about this but was made great due to the cut of the beef. Everything about this dish was great, save for the price. I would order this again. Full of Rice Chicken (HK$268): This chicken came recommended by food bloggers and the restaurant so we naturally had to order it! The Taiwanese sausage was great; the abalone, superfluous (I’m beginning to notice a pattern here). The highlight for me was the glutinous rice, and not the chicken because there was just too little chicken to go around for me to remember how it tasted like. There was also a 20min wait for this glutinous stuffed chicken to cook. Order this for the experience I suppose. This is marketed as the dish to order at LLM, but I think the hor fun is better.


Cos we were still frkn hungry at this point, we ordered the Crispy Noodle Rolls (HK$268). It’s a modern rendition of a sheng mian (or sang meen, if you prefer), with luxury ingredients of king crab, uni and prawn roe. Definitely drench the fried noodle rolls in the silky egg sauce lest the dish will taste like a glorified mamee snack. The seafood was  abundant, and the egg sauce was legit. But part of me is aching because good king crab, uni and prawn roe should be eaten raw and not drenched in sauce.

Will I come back to LLM? Maybe, if I really can’t think of anywhere else to go. It’s fun and it’s good fusion but at that price point, I do not expect to leave the restaurant hungry – we went to Macs after and Hysan got 2 burgers.. I was in a group of 4 and we got 3 big plates and 3 small plates, which on hindsight, should really be named 3 medium sized plates and 3 mini plates. While the cooking is great, the food innovative and delicious, it seems that the restaurant is charging such disproportionately exorbitant prices because of the premium ingredients used (ok and it’s in Central). I am tempted to say that this is a cheap trick to up the prices on the menu, but I really could taste the difference.. it seems that my discomfort stems from the fact that I don’t expect to pay these sort of prices for Chinese food, which has always been synonymous with being cheap and filling. This was neither cheap nor filling. That said, there were some dishes that stood out (the XO turnip cake, taro rolls and hor fun) and were really special — Chinese food is being reinvented and reinterpreted at LLM and this must surely be a small step in the right direction for the future of Chinese food.


California dreamin’ (Part 3)

In terms of chronology, this should come immediately after post 1 on California – it should cover Malibu (very briefly), Santa Barbara, Monterey and Santa Cruz. We kept Miley Cyrus’ Malibu and Rita Ora’s Anywhere on repeat as we drove on the Pacific Coast Highway through Malibu towards Santa Barbara – Malibu is extremely pretty to drive through, but that’s about it.


Touted as one of the things to eat in Malibu, there were long lines stretching out of Neptune’s Fish Shack. We waited for about 15 minutes before our orders were taken – it was not an entire waste of 15 minutes of my life because I could see the ocean from where the shack was.. it was super gorgeous (see above). Food wise, the fish tacos were a waste of calories, and the clam chowder was salty and creamy (it was pretty decent). Our highlight in Malibu had to be Grom – nothing like some italian gelato to cool off in er, Californian Winter.

Santa Barbara

On our way out of Malibu and towards Santa Barbara, we had to drive through Oxnard and Ventura, which by now everyone knows was devastated by the great Californian fires. Every time I think about this leg of the trip I count my lucky stars that the fires didn’t break out when we were there. I cannot fathom how difficult it must be to have everything you know disappear.

Santa Barbara is super quaint and has lots of Spanish architecture – it looks a lot like Stanford (the university). Also, because of the Spanish architecture and how quiet it is during the evenings, it tends to look haunted at night. There is very little street lighting and we had to drive in the dark, which was pretty scary. Santa Barbara is also full of one way roads, so please just trust google maps (we learnt this the hard way).

A quick yelp led us to Brophy Bros for dinner. By the wharf, it was lively and fully packed at 8pm – we scored the last two seats at the bar when we walked in. Brophy Bros is everything I’d imagine a wharf-side seafood restaurant to be – warm service (but never intrusive), great seafood and a winning clam chowder!

I started with an oyster shooter (raw oyster, tobacco and lots of grated cheese) which was really worth it at $3 per pop; the oyster was massive. Teddy and I both thought the clam chowder was the best we had that trip – it was creamy but not stodgy, and certainly not overly salty. Lots of clams and just the perfect belly warmer on a cold wintry night. I got the seafood scampi which had copious amounts of garlic and butter – it was good, but it tasted even better the next day (we doggybagged it home). The star of the night had to be the salmon salad with sesame dressing – the salmon was perfectly tender (no overcooked fish, yay!) and paired perfectly with the salad which was very slightly seasoned. Portions are obviously massive; the prices, extremely reasonable. Do not miss this.

While Santa Barbara at night looks haunted af, this is almost every street along Santa Barbara in the day – totally worlds apart!

Monterey / Carmel by the Sea

After Santa Barbara, we slowly made the drive up towards Monterey.. and caught this beautiful sunset at Moonstone Beach Park.

Dinner that night was at Jeninni, a place recommended by RJ (and if RJ recommends something, we are obviously going).

Charred octopus with lemon marmalade – I had high expectations of this one but I think we have been spoilt by Cicheti. This fell short of our expectations as it was a tad mushy. However, the char was excellent and the octopus was sufficiently smoky. We liked this but did not love it.

This was a different story. Stuffed squid with chorizo and cous cous on the side – man, this is a dish I could eat over and over again. The squid was so thin and the chorizo added a lot of porky flavour to an otherwise boring dish. That said, anything with chorizo is bound to be good so… perhaps this was already a winning combination to begin with. (And thankfully RJ is able to recreate this)Steak – honestly cannot remember much about this – we enjoyed it but that’s about it. Again, brussels sprouts with chorizo sauce (ie a winning combination) – but it was the raisins that made this charred sprouts such a winner. It was sweet, salty and smoky – to all my friends who hate brussels sprouts, YOU MUST TRY THIS.

The next morning we explored Monterey and obviously after seeing Bubba Gump we had to make a visit as Tdy has never been to one. I’ve always found Bubba Gump to be serve decent food for the price – but it’s really more about the experience. I love it, and I’ve never even watched Forrest Gump.

We set off for the 17 mile drive that afternoon. It was a very well spent $10 as the coast was full of views (like the one below):Sunset at Carmel by the Sea – a quaint, seaside town that is extremely hilly. This was my favourite sunset of all the ones we caught.

Gilroy / San Juan Bautista

The timeline is getting hazy now, but I remember the next day was Gilroy day (aka factory outlets) and I hadn’t had any In-N-Out yet. So here’s some gratituous food porn – an animal style cheeseburger with grilled onions.

Tbh, I wasn’t very impressed with Gilroy – my aunt E was right, should’ve gone to Camarillo instead – it’s bigger, with more range of shops for me to splurge the (non existent) cash I have.

I also wanted to show everyone this gorgeous place we found in San Juan Bautista. There is absolutely nothing to see or do but this hotel is super gorgeous. Its Spanish architecture done right (aka not haunted) and beckoned us into the hotel with its twinkling fairy lights; a much welcomed light at the end of a very dark Highway 101.

With all amazing finds there is of course a catch: there is a utter lack of food options in this town and because it’s so quiet, deliveroo and ubereats aren’t options either. That said, this was hands down our favourite find of the trip.

I am now getting tired of writing this super long travelogue but I’m very nearly done – only Palo Alto and San Francisco left, and then I can start on Hong Kong, where I discovered a new place which I cannot wait to write about!


California dreamin’ (Part 2) – Disneyland!

In all honesty, the main point of this trip was to go to Disneyland to celebrate my birthday – it’s been a while since I’ve visited the Anaheim one (the last time I went was 11 years ago) and I thought the original Disneyland would be a good first Disneyland for Tdy, who has never been. YES, I HAVE MADE IT MY LIFE’S MISSION TO ENSURE TDY LOVES DISNEY AS MUCH AS I DO.

We decided to drive down to Anaheim the day before and to stay the night to be able to enjoy a full day at the park. We stayed at Hampton Inn which I would highly recommend! It was very reasonably priced and the room was massive, the daily breakfast, decent. Guests at the Disneyland hotels get an hour’s worth of playtime in the park before general admission ticket holders are allowed in – this obviously makes reaching the park prior to the rope drop absolutely essential, if you don’t want to be stuck in snaking queues all day long. That, and planning your Disney route strategically.

We started the day getting a fastpass at Space Mountain, then queued for Star Tours: The Adventure Continues, a simulation ride that has been updated with new Star Wars characters. I won’t spoil it, but it is a massive upgrade! While Star Tours has been a reliable favourite of mine, the new upgrade cements it as one of the best rides in the park (if you’re a Star Wars fan). Also, we noticed throughout the day that this was a 25-35 min wait. We waited for 15 minutes. This was also Tdy’s favourite ride, because well, Star Wars.

Being on holiday… I… had… soft serve at 10am in the morning. No regrets there – I only regret not ordering the dole whip float later in the day as I decided to exercise self control (Why do I even bother). Dole whip is a Disneyland classic pineapple soft serve. Even pineapple haters should give this a chance.  Nick, Tess and I had it for the first time when we visited Disney World four years ago, and we keep talking about it ever since.

Also, had to make a stop at Starbucks because ‘murica. Once we got past the insanely long queues, there’s actually quite an array of drinks to choose from. I got a peach white tea infusion which was yummy (i.e. not too sweet) and erm, instagrammable. We also got the Disneyland classic corn dog to share. It’s expensive at about US$7 per pop but it did live up to its hype. Freshly fried doughy goodness – am with the disney food blogs on this one!

Another favourite of ours this trip was also Haunted Mansion Holiday, a standalone ride in a mansion which had been revamped for Christmas. The attention to detail was incredible, and it really isn’t as scary as it sounds; it’s more amusing than anything. Absolutely loved it.

We left the Disney parks early to return to freshen up for my birthday dinner at Napa Rose.

Napa Rose serves up American cooking, omakase style. Diners are asked three questions before dining. 1) Any allergies; 2) What food does the diner dislike?; 3) How would the diner like their steak done (assuming that there is a steak course). Tdy responded with no raw food, and no fermented foods (like kimchi) for (2) and I responded with no cheese, lamb and peas for (2). And now, to sit back and see what the chef decided for us!! Behold:

Pinot noir grape juice (absolutely delicious) – this is grape juice before it’s turned into wine.

The amazing bread basket, which we had to control ourselves from consuming it all. The cheese cracker and the sun dried tomato buns were excellent.

Amuse bouche: endive spear with beetroot, goat’s cheese (for Tdy), and crushed pistachio. Tdy told me the goat’s cheese was a wonderful addition to the amuse bouche.

First course: fish soup with san marzano tomato broth, calamari and mussels for Tdy, trout with brussels sprouts for me. I slightly preferred his dish to mine but I’m generally a very broth-y person.  My fish was cooked perfectly, still pink, flaky and not dried out. This was a good start, though I did wish that there was more broth!Second Course: Cured hamachi salad with avocado for Teddy; Double tiger salad with beef and lobster fritter, sriracha for me. We were surprised that Teddy got the cured fish dish while I got the beef salad because he did say he didn’t like sashimi. That said, he really enjoyed the cured hamachi with avocado and says he would eat it again. As would I. It wasn’t very special though – it’s like a reinterpretation of ceviche. My tiger salad was very Vietnamese (I think stir fried beef in salad is always a winner – reminds me of the hot salads I had in uni), and I enjoyed it. Not a fan of the lobster fritter as it was too oily.Third course: duck breast with butternut spaetzle for Tdy, some kind of pasta with pork and mushrooms for me (Lol I was falling asleep at this point in my meal tbh)Fourth course: pork for teddy, tenderloin with huckleberry reduction for me. Unfortunately, the beef was overcooked and tough and I was, by this point, too sleepy to raise it to them. What we both really liked was the grilled persimmon though – we both had not had anything like that before.


We both ended with a peanut butter slice. Not bad but it’s not something I would eat again. The entire meal was US$100 per person (excluding drinks, tip and tax). If you consider the amount of food you can get from this, I think it’s quite good value but the extras do add up. Would I come back? Maybe. While I think it’s nice for a special occasion / date, and there just aren’t that many “special occasion” places in Anaheim, I really can’t say when I’d be back in Aneheim. The Star Wars themed land is slated to open in Disneyland in 2019 and that sounds really exciting, but as of now, the rest of the park seemed a bit.. tired. It was definitely a far cry from the Tokyo parks (which are, by far, the best Disney parks in the world; Disney Sea being number 1 and Tokyo Disneyland being number 2). Judging by the wait times in Anaheim however, I may be one of the rare few that feel this way.


California dreamin’ (Part 1)

Trying to get this post in before the year ends because as usual, life has gotten the better of me and I haven’t been the best at posting. About a month ago, Tdy and I went to California and did a road trip from LA to San Francisco. We were incredibly fortunate to have experienced the beautiful sites the Pacific Coast Highway offered and got to eat some pretty good grub along the way. Most importantly, we were lucky to have also missed the outbreak of the fires in Ventura, which we passed by on our way to San Francisco.

We took the SIN-ICN-LAX flight into Los Angeles International. We picked up our car at the Hertz centre off site from LAX with no huge issues – pro tip: sign up for gold membership (it’s free!) before making your booking. Makes picking up the car super seamless.

I’m going to be writing about this trip in chronological order so it’ll be easier to track the direction in which we are travelling. This first part deals with:

LA – Santa Monica – Anaheim – LA – Santa Monica

My favourite city this trip has got to be Santa Monica! Free parking for the first 1.5 hours, easy walkable distance to shops and the beach, and generally, a beautiful, quaint beach-side city. Truly could not ask for more. Prior to driving down to Anaheim, we had lunch at a really good local institution in Santa Monica – Gjelina (pronounced “Jelina“).

We shared a chorizo pizza – housemade chorizo, tomato, cream, fennel, basil and chili and a braised spigarello with crispy guanciale, confit leeks and calabrian chilli. Both were excellent. Gjelina’s vegetable menu is one of the most extensive we would see all trip and I would most definitely return to try more things. Everything on the menu sounded interesting, and unlike anything we’d get from a casual bistro here in Singapore.

My birthday was spent in Disneyland, and Teddy (with Liv, my cousin) had specially arranged for a surprise birthday dinner for me at Napa Rose – which I plan to write as a separate Disneyland entry.

The day we returned to LA from Anaheim, we stopped by Huntington Beach and Seal Beach, both of which were absolutely gorgeous – clear blue cloudless skies and lots of palm trees (see above), the only thing was was missing was a hammock and a coconut, really.

We got into LA around noon and set off to Sqirl for lunch (Tess had insisted it was extremely innovative – it was). At 1 pm on Friday, there was a line outside the door at Sqirl – no joke. We got the sorrel pesto rice with the works, and a long-cooked chicken and rice porridge as well as a persimmon scone with house-made jam to share.

I’ve never tasted anything quite like the sorrel pesto rice. It really is quite delicious and it grows on you. The add ons really made the dish pretty epic – the avocado added some creaminess and cut through the tang of the kale, the bacon made for more texturally fun eating and the egg added a lot of flavour. My favourite on the plate were the pickles, which are usually too sour for me but this was not overly crunchy or sour and helped to balance the flavours on the plate. The chicken porridge was reminiscient of a Malay-style chicken soup with rice porridge, so while it was bold on flavour, it really wasn’t very special for me because it was easily found at home in sunny Singapore. Would recommend the persimmon scone with jam though (it was also great without)! It’s the perfect end to the meal, and I loved that it was not too dry.

We visited one of the nicest outdoor malls around – the Americana at Glendale – and it was all decked out in its Christmas finest. Really could feel the festivity in the air right there, and the fact that I was on vacation truly sank in there… We headed for the Griffith Observatory and the Angel’s stairway on a La La Land tour (it’s one of Tdy’s favourite movies!) after. Watching the sunset at Griffith was pretty magical, and brings new meaning to the term paddle pop skies. Definitely don’t miss out on the Griffith – the sunset and the exhibits inside. I will definitely return to explore the Griffith again.

We then adjourned for dinner with Liv. I had booked Bestia about 2 months in advance, and when we arrived, it was completely PACKED. Bestia is located in the gentrifying arts/theatre district in DTLA (hope I got this right!) and I would recommend paying $8 for valet parking as the surroundings are a bit sketchy with very little street lighting.

Everything at Bestia was good, but not everything was great – my favourite dish that night was the roasted heirloom cauliflower with smoked paprika aioli, dill, mint and lime zest. Other than being presented so beautifully, it was an excellent veggie dish that we didn’t find anywhere else on the trip. This was reminiscent, just vaguely, of Sin Lee Foods’ roasted broccoli. We were given the tortellini di mortadella (brown butter, lentils, spinach, pistachios and fresh thyme) on the house as we had to wait a while longer for our spaghetti rustichella (dungeness crab, citrus, calabrian chili, thai basil, onion seed) and the tortellini ended up second favourite dish of the night – I’m a massive brown butter fan. But I should stop rambling, because I think the pictures show for themselves how bloody amazing the meal was.

We left LA the next day. Before we left, we ate at Huckleberry, a fave spot of my Aunt E and Liv. We got in just before 10am, and managed to snag the last seat in the house. Free parking out back as well, so don’t feed the meter!

We got the green eggs and ham, which is two fried eggs with house made pesto and lots of rocket – the house made pesto was excellent, and had no cheesy aftertaste which I absolutely abhor, and the rocket just covered the entire plate. A really neat way to eat your greens. We also got a kouign amann cup and monkey bread to share. The kouign amann cup was buttery and flaky and just had the right amount of blueberry jam. It was a real treat and was a good size. There’s a normal sized kouign amann but it would have been too much for breakfast. The monkey bread was just alright, but I liked the one I had at Stanford better.

And… it’s goodbye to LA and Santa Monica for now. I’m convinced that Santa Monica is where food dreams come true, and the next few cities on the trip would have a lot to live up to.

Next stop: Malibu!


the cronut

Happy Sunday (or not). I was trawling through my photo roll, reminiscing about London and I realised that I’ve never, ever posted about the cronut. 

For the uninitiated, a cronut is a hybrid between the croissant and a donut – think of it as a donut-shaped croissant with flaky layers of buttery pastry, filled with a cream or jam, topped off with a glaze (I have no apt description for the sticky glaze on top of the cronut. Suggestions welcome.) and dusted in sugar.

And there you have it – blush peach and elderflower, May’s special in London’s Dominique Ansel Bakery. It’s a combination that’s easy to like, but unfortunately I couldn’t taste much of the elderflower. I really wanted to like it, but it was what I remembered it to be, layers of oily and dense pastry with jam and cream. And I really am not a fan of the glaze on top of the cronut. My dining companions – Sarah and Tdy – weren’t exactly enthusiastic about it either.

When I visited Japan previously in September, I shared the Kyoto grape and mint cronut (pictured above!) with KYW, and it spoilt our appetites for two hours because we didn’t expect the cronut to be that heavy. I didn’t post about the cronut then because I thought it might just have been an off-day. After trying two, I think I’ve concluded that the cronut isn’t really my cup of tea (and I’m quite sad about that!).

That said, I do think it’s a pastry that everyone should try, should there be a chance to (just to tick it off the bucket list). I’d highly recommend sharing the cronut with a friend or two because it is really bigger and more filling than it looks. And if all else fails, there are other pastries available on display as well (picture below from the London branch).

Bintan, Indonesia: a whirlwind getaway

About two weeks ago, Tdy and I were itching to go somewhere over the 1 July weekend. As tickets to Bangkok were astronomical, we settled on Bintan which was a mere 45min ferry ride away. We booked the cheapest room at Angsana Bintan, and counted down the days to our trip.

While we booked our stay at the Angsana, it was the Banyan Tree (sister property of Angsana) which captured our hearts, and we ended up spending most of our time there. Angsana feels like a holiday chalet where parents would take their kids to, while Banyan Tree seems to cater more to couples looking for some eat, pray, love and quiet moments with each other. Rooms in Angsana are corridor-style and are within one gigantic block while Banyan Tree comprises individual villas, most overlooking the sea.

At this juncture I’m going to come clean and admit I didn’t take any pictures of the Angsana because it was kind of uninspiring and was more like a family chalet.

Day 1

We arrived at around 10ish on a Saturday morning and the transfer to Angsana was seamless. On arrival we were presented with cold towels and a ginger-lemongrass shot. As our rooms weren’t ready, we deposited our luggages with the concierge and went off to explore the property.

..and we found ourselves at Banyan Tree. The pool was gorgeous and loads quieter than the Angsana, and the deck chairs all thoughtfully laid out in corners and in tiers (as opposed to simply being laid around the Angsana pool). Btw, guests in Banyan Tree travel everywhere by buggies!

At 12pm, we caught the free shuttle to Plaza Lagoi for lunch. As Angsana does not provide full board for meals, you are generally trapped in the resort and are limited to the restaurants in the two resorts unless you venture out of the resorts. (Edit: Angsana does provide full board at S$110 per person, but it does not include the beach BBQ below.) We had lunch at Warung Yeah!, which would be the most economic meal that we would have that weekend. (A quick review of Warung Yeah! to follow later if not this post would be longer than it already is).

We decided to go for the Saturday night beach BBQ even though it was incredibly pricey. Gotta admit that we both didn’t regret it though. Here’s why:

We got an incredible seat right beside the water so no complaints. The food, while not mind blowing, was good. I mean, who doesn’t love a barbecue when someone does the barbecuing for you?! The grilled crayfish and prawns were excellent, with a nice char and great smokiness. I liked the snapper satay a lot – never had grilled cubed fish on a stick which only needed some lime as a condiment.

We were absolutely stuffed by the end of the meal. While we didn’t get the alcohol upgrade, we did think the bottomless alcohol could possibly have been quite good value at the cost of an extra sgd 30.

Day 2

The morning breakfast buffet at the Angsana’s Lotus Cafe was so insipid and uninspiring – nothing worth taking a photo of. The poached eggs came fully cooked through, the noodle soup, extremely tasteless. My favourite item was the multigrain toast with peanut butter.

Our breakfast sorted, and after haggling for a late check out (which we got only after calling the manager – story below) we set off for banyan tree!

This was the gorgeous infinity pool beside tree tops where we went our morning lounging – in the pool on our borrowed donut float (thanks Sarah/Davin) and on the deck chairs. Okay, gotta admit right here that we weren’t explicitly told that we could not use Banyan Tree’s facilities (you do have free access to it though) and we didn’t bother asking I guess, just walked in and used it. So… at your own risk really!

Lunch at tree tops – the above cost us S$80 in total, and we were completely stuffed after. While it is very pricey, it was a great meal. Prawn and fish crackers with 6 different types of chilli was served as a complimentary starter with an amuse bouche of mini deep fried prawn rolls – I LOVED IT. The mango chilli was more refreshing than spicy and went brilliant with prawn crackers! We also had BBQ fish with chilli and deep fried chicken, their signature dishes (the fish wasn’t very spicy, it’s scarier than it looks! so good.) and struggled to finish it. We carried food babies all the way back to the Angsana.

The reception (temporary I think) at the Banyan Tree – with an infinity pool overlooking the beach. So, so gorgeous.
So yes, the story why we won’t go back to Angsana in the future – throughout the trip, we couldn’t help but feel like something was missing from the Angsana. Don’t get me wrong: the service is good; everyone is incredibly friendly and helpful. It’s just that I expect more from a resort which prides itself on its service as we were made to wait until the official check in time of 3pm despite them telling us that our room would be ready before 3pm and they would inform us immediately when the room was ready (they did not until we went to find them at 3pm). We were also flat out denied a late check out at the reception as they ‘needed the room back’. It was only after a call to the manager and 20 minutes later that we were granted the check out of 3pm. Rolling my eyes right here.

This trip was a really great break from the city but it’s more expensive than I imagined and being trapped in the resorts really does limit the food options. I may return to Bintan for a quick getaway in the future, but having calculated the costs, a staycation at a good hotel in Singapore is probably cheaper. Though I have to admit the idea of escaping the city is such a draw, it is really at a premium.

Perth, Australia: eats / hits

4 words: It’s been a while. Since I’ve been to Perth, that is. However, I really don’t want to forget the wonderful time I had in Perth and the beautiful pictures I took must be shared with the World Wide Web. Here goes nothing!

Perth has always been the quieter cousin of buzzy cities like Melbourne or Sydney. I LOVE IT. it’s quiet so you can always hear your thoughts and the drive throughout is always pleasant – few humans, few cars. What a win. Probably the only gripe I have is how far apart everything is but it’s nothing a car rental cannot solve.

1) Chu Bakery

This is on everybody’s Perth to-eat list, foodie or not. The Chu puffs are worth the A$5.90 price because they are put together exquisitely and the best part – there’s a layer of jelly within, which makes the puff so much more interesting. The raspberry Chu puff came came with a lychee jelly and the matcha puff, a yuzu jelly.

2) Threecoins Italian Trattoria

Celebrated my birthday here, and as usual, I overordered. Shared a pasta, a pizza, two sides and we needed a bigger table because our food couldn’t fit on our table. LOVE having problems like this.

We had the pumpkin and taleggio ravioli which was super cheesy (I know! And I had it…) but the pumpkin was so sweet and I’m a sucker for fresh made pasta! We also ordered a huge ciccona pizza to share – tomato, red onion, mozzarella, spicy salami, ham and sausage. The crust is thin and crispy and the ingredients, top notch. We also got a mussel stew with grilled bread and a broccolini to share. They were both spectacular. I wouldn’t mind spending my next birthday here either.

3) Flora and Fauna

Yup, this is a vegan cafe. We had the mushroom bagel with avocado which was probably the best bagel I’ve eaten? Flora and Fauna used two types of pesto in this bagel and portions were huge. We also added on a spiced scrambled eggs on the side and we left completely stuffed, having only shared 1 main, 1 side and a coffee. Portions are huge, food is healthy, yummy and instagrammable – the best, really.

4) Gusto Gelato

This is way better than Chicho Gelato, imo. While the flavours at Chicho were probably more innovative (I had rice gelato!), Gusto wins in terms of taste and texture. I had the strawberry chocolate chip, it is one of their bestselling flavours and it deserves all the mentions it gets online or on print magazines. The strawberry flavour is not too sweet nor artificial and is generously studded with chocolate chips. Exactly how I would imagine strawberries and cream in ice cream form to taste like.

5) Moana Coffee

  Located on the second floor of an old building, Moana is a rare find in the CBD. Opt for the seats at the balcony where you can look out at the shopping streets below. Plus there’s lots of sun, which makes perfect lighting for pictures! The food is decent – we had a bagel and a wrap with the best sun dried tomato accompaniment – but the space is something special. A perfect place to laze the day away.

It has really been a while since Perth (I went in November 2016) but better late than never, I guess? Can’t wait to go back!