June 2012: SQ 327, MUC-SIN

Back in hot, humid and stuffy Singapore, but I’m loving the weather very much. Think I’ve become pretty English since all I can do nowadays is appreciate the heat and the sun.. being weather-obsessed is so English. Anyway, as always on the flight home I completely stuffed myself with food – okay I didn’t exactly, I just ordered everything so I could try a bit of everything!!! (I know I am a greedy bum). No pictures of food from MAN-MUC (that’s Manchester to Munich) because I um, was sleeping and I didn’t get good food, got a prepackaged egg/ham/chz sandwich in Economy!


poached lobster with confit of eggplant and capsicum, balsamic vinaigrette

THANK YOU SQ FOR ALWAYS HAVING LOBSTER AS A STARTER. I know I can always count on you. This as always, is a brilliant start to the meal. Oh wait, that’s if you don’t count the satay which I had before the lobster. Crap, I really ate a lot!!! But the satay was good (no pictures sorry cos everyone was already judging me for taking pictures of food – my excuse is that I am Singaporean) as usual. Anyway this!!!! The lobster was fresh, and it was juicy but there was just some oomph lacking, definitely didn’t beat the lobster served here and here. The grilled vegetables were chockful of flavour and saved this dish.


Fennel cream soup with mint, seared scallop & pasta
I liked the tinge of mint in this soup! And I know it looks very unappetising but this wasn’t as bad as it looked. The scallops didn’t really add any sort of flavour to the fennel soup, but was there for chewiness I suppose. The pasta shape was different & this soup is pretty unique. I wanted the tom yam soup but they ran out 😦


salad with balsamic vinaigrette
Cos everyone needs to eat their greens!


Seared tournedos of beef in green peppercorn jus, sauteed morels, baby carrot and gratin potatoes
I thought the beef would be extremely tough, but it was actually done quite well and was chewy with the right amount of bite! I think they microwave the entire dish at one go, which is probably why it resulted in the potatoes not being cooked through completely and was a bit crunchy? But how can I complain really, eating such good food on the plane! I have no idea what morels are, except they taste like crunchy mushrooms and biting into them feels like eating black fungus. It is salty and oh so yummy. The baby carrots were not too soft, the way I like them! I only wished the peppercorn jus was a bit more peppery but this is as good as main courses get!

Red wine jelly with berries
They ran out of the chocolate cake that I wanted so I settled for this. This was a light end to the meal. The jelly came in some mango soup which I suppose, didn’t make the entire dessert so tart. I really liked it. Other than the fact that I was a glutton and ate every single course before this, I would have polished this off!

Can’t wait for the next meal! Till next time super travellers!

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Yummy Yuzu!

Finding reasonably priced Japanese food is a challenge in itself. Needless to say, finding decent, reasonably priced Japanese food is a personal achievement of some sort. Here in Manchester, far, far away from Japan, good sashimi/japanese food is hard to find. We’re not the capital like London where most big names would flock to to set up shop first.. so offerings in terms of Japanese food are limited. We certainly don’t have what I’m used to in Singapore, the option of Sushi Tei/various eat-all-you-can buffets/high end omakase. Discovering Yuzu was a godsend.

We went for lunch with the chemical engineers who had just finished their last paper.

Maguro (£9.95)
This was Weiming’s. I didn’t ask him how fresh the maguro was but look at the fish! How rare is it that you get good maguro? Not just in Singapore (sometimes even good maguro is hard to find in Singaore) much less Manchester! It’s pretty amazing that they offer it in the first place. Note that this is not part of the set lunch menu.

Set lunch: Organic salmon don (£7.95)
What I like most about Yuzu is the set lunch menu. They offer a choice of 6 dishes for £5.95 or £7.95 each. This organic salmon don is £7.95 and comes with rice and miso soup. I had that the last time I went to Yuzu – while the sushi was fresh and melt-in-your-mouth, I felt that there could have been more sashimi given. Then again, at £7.95 it is a steal, all things considered.

Set lunch: Ton katsu (£5.95)
This was what I had this time! The breadcrumbs were so, so, so good. It was so satisfying to bite into the pork filet. My only gripe was that the pork was a bit too tough for my liking.. nonetheless, I enjoyed every single bite of this. The tonkatsu came with a small jug of sweet sauce as accompaniment; it complemented the pork cutlet well. Also, can I just say that I love Japanese rice – I don’t know how the Japanese do it, but they seem to be able to cook it so well. Sticky, chewy, and with the right amount of bite.

Side: agedashi tofu (£3)
Rach and I decided to order some sides! I felt like having tofu. This batter was so light and the broth it came in, I think I could drink it all. It was light and not heavy on the stomach, and I think, a perfect starter.

Side: Chicken katsu (£3)
This is completely different from my ton katsu. The chicken coated in the same crunchy breadcrumbs, but when you bit into it, it was so tender! A good alternative to the pork cutlet if you don’t really like pork, but I generally think pork is tastier than chicken.

If you’re in town and are craving a good Japanese lunch that isn’t too heavy on the pocket, try Yuzu. I think you’ll be pleasantly surprised. I particularly like how everything is served to you in a tray, and it adds to the authenticity of it all. Finally, on each table there’s a mini blackboard of daily liquor specials – Yuzu offers a range of Japanese sake as well. The mini blackboard is written in both Japanese and English, and I think this is one of the more authentic, or even, most authentic Japanese places in town. If you haven’t tried it yet, it’s time you do it!

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Yuzu
39 Faulkner Street
Manchester
M1 4EE