Bangkok: Inter

I really liked Inter. If Thais had a cha chain teng equivalent, I think Inter would fit the bill. It seemed like a very local joint (well… as local as you can get – they have English menus) with people coming in to takeaway food. Well, I can understand – the pad thai is possibly the best rendition of the dish I’ve had! It just the right combination of sweet, sticky and charred flavours, with more ingredients than rice noodles. Kind of how I like it. The wok hei (charred bits, for the uninitiated) would give some of the best hawkers a run for their money. Best part: the delicate rice noodles were not overcooked and retained some bite.

Slightly more unphotogenic was the green curry with catfish, a rendition which I’ve never had. Would recommend this instead of the old boring chicken / beef green curry that most restaurants offer. The catfish was firm and did not flake easily. We also had stir fried morning glory (it really does taste better in Bangkok) and tom yum soup which hit the spot. Between Krau Apsorn and Inter, I preferred Inter although I think Krau Apsorn had the better tom yum soup.

 Make a visit to Mango Tango opposite the road when you’re done with lunch! This was the only mango sticky rice I had all trip… it was a cute dessert in a cup, and great to take on the go. The sticky rice was utterly addictive & the mango ice cream on top was really the icing on the cake. A great end to lunch (105 baht, ~S$4, ~£2).

Address: 432/1-2 Siam Square 9, 10330, Thailand (Inter), Siam Square Soi 5 (Mango Tango takeaway stand – look out for Som Tam, the restaurant opposite which is famous for… yup, som tam.)

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